Description
OBLAST
Morava
SINGLE SITE
ORIGIN
Moravia
SINGLE SITE
Hosteradice, Volné Pole
APPELLATION
Land wine, dry
GRAPE VARIETES
50 % Zweigeltrebe / 50 % St. Laurent
FOOD RECOMMENDATION
Goes well with starters like antipasti, fresh
cheeses, smoked trout, barbecues in summer,
all types of pasta, roasted veal and pork,
young venison, lamb warm vegetable and
cheese dishes.
Our tip: Vienna Style Tafelspitz (boiled lean
beef) served with beef broth, applehorseradish
dip and roasted potatoes.
ANALYSIS
Residual sugar: 2 g/l
Total Acidity: 5,5 ‰
Alcohol: 13,0 % by Vol.
AGEING POTENTIAL
2023
