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Arte Vini ORANGE Reserve 2016

499 

In stock

A delicious and unusual so-called orange
wine. This skin-fermented amber-orange
colored Palava offers flavors of dried apricot,
wheat, mandarin, baked apple, peach
and orange skin. Fermented on the skins
for 60 days then aged 8 months in French
oak, the wine has a pale coppery hue and is
redolent of tangerine zest, almonds and baking
spice. It‘s bone dry with mouth-watering
salinity, and all that skin contact gives it some
tannic structure, making it a great pair
with charcuterie, roast chicken or pork. Fermented on the skins for 60 days then aged 8 months in French oak, the wine has a pale coppery hue and is redolent of tangerine zest, almonds and baking spice. It‘s bone dry with mouth-watering salinity, and all that skin contact gives it some
tannic structure, making it a great pair with charcuterie, roast chicken or pork.

    Description

    ORIGIN

    Moravia

    SINGLE SITE

    Vrbovec, Vinná hora

    APPELLATION

    Moravian Country Wine, dry

    GRAPE VARIETY

    100 % Pálava

    FOOD RECOMMENDATION

    A great bottle for roasted white meat
    with herbs.

    ANALYSIS

    Residual sugar: 0,5 g/l
    Total Acidity: 5,5 ‰
    Alcohol: 13 % by Vol.

    AGEING POTENTIAL

    2027